Mycology (the study of mushrooms) is gaining new admirers. The humble tool of the toadstool has been used in many countries for medical purposes. Visit our website and learn more about mushroom capsules.
Vegetarians enjoy mushrooms because they are high in nutritional value. Mushrooms include B vitamins, Vitamin C, vitamin K, vitamin P, potassium, calcium and sodium.
Medicinal mushrooms have thousands of compounds and nutrients that are health-strengthening. The use of mushrooms in Eastern medicine, especially traditional Chinese, dates back centuries. Studies in the U.S. were started in the early 1960s to find out how extracts can be used to stimulate the immune response and prevent cancerous tumor growth.
Mushroom hunting is very popular but is not safe. Some edible mushrooms may be identical to toxic ones. To tell the difference, it takes an expert. A mushroom’s sponge-like nature allows it to absorb toxins from soil as well as air. However, mushrooms can be considered a ‘healthy food.
Some mushrooms are able to get nutrients through photosynthesis but not the process. Another industry attacks living plants to make them edible. There are poisonous and edible varieties near the roots oak, pine and Fir trees.
Mesoamerican indigenous peoples used mushrooms to perform rituals for thousands years. The American cultures used mushrooms in their religious ceremonies. Cave paintings from Spain show ritualized ingestion going back nearly 9000 year. Psilocybin used was suppressed until Western psychotherapy discovered it again after World War II.